HANNA® instruments Catálogo General v38

pH solutions begin on page 2.158; electrode cleaning solutions begin on page 2.172 Specifications HI99162 pH Range* -2.00 to 16.00 pH / -2.0 to 16.0 pH Resolution 0.01 pH / 0.1 pH Accuracy (@25°C/77°F) ±0.02 pH / ±0.1 pH Calibration Automatic, one or two-point selectable bufferset standard: 4.01; 7.01; 10.01 or NIST: 4.01; 6.86; 9.18 pH-mV Range* ±825 mV Resolution 1 mV Accuracy (@25°C/77°F) ±1 mV Temperature Range* -5.0 to 105.0°C; 23.0 to 221.0°F Resolution 0.1°C; 0.1°F Accuracy (@25°C/77°F) ±0.5°C (up to 60°C), ±1.0°C (outside); ±1.0°F (up to 140°F), ±2.0°F (outside) Additional Specifications Temperature Compensation automatic, from -5.0 to 105.0°C (23.0 to 221.0°F) Probe (included) FC1013 preamplified pH and temperature probe, DIN connector and 1 m (3.3’) cable Battery Type / Life 1.5V AAA (3) approx. 1400 hours of continuous use Auto-off user selectable: after 8 min, 60 min or disabled Environment 0 to 50°C (32 to 122°F); RH max. 100% Meter Dimensions 154 x 63 x 30 mm (6.1 x 2.5 x 1.2”) Meter Mass (with batteries) 196 g (6.91 oz.) Case Ingress Protection Rating IP67 Ordering Information HI99162 is supplied with FC1013 preamplified pH/temperature probe with Quick Connect DIN connector and 1 m (3.3’) cable, pH 4.01 and 7.01 buffer sachets, HI700640 electrode cleaning solution sachet for milk deposits (2), 100 mL beaker, 1.5V AAA batteries (3), calibration certificate of meter, calibration certificate of probe, instruction manual, and HI710142 rugged carrying case. * the FC1013 is limited to be used from 0 to 13 pH and from 0 to 80 °C temperature (32 to 176 °F). HI99162 pH / Temperature Meter for Milk with Application Specific Probe • Simultaneous pH and temperature measurements on a large dual-line LCD display • User-friendly two button design • Application specific probe • Durable IP67 waterproof casing • Watertight probe connection • Probe condition indicator • Automatic pH calibration at one or two points within two memorized buffer sets (standard or NIST) • On-screen calibration tags • mV measurement for electrode check • Selectable temperature unit (°C or °F) • Auto-off function • Battery life indication and low battery detection HI99162 is a portable pH and temperature meter designed specifically for pH measurement in milk. The measurement of pH in milk is important in testing for impurities, spoilage, and signs of infection. Fresh milk has a pH value close to pH 6.7. When the pH value of milk falls below pH 6.7, it typically indicates spoilage by bacterial degradation. Milk with pH values higher than pH 6.7 potentially indicate that milk may have come from cows with a mastitis infection. The FC1013 pH electrode has a built-in temperature sensor for simultaneous temperature compensated pH and temperature readings, and also contains a pH sensor preamplifier to provide measurements impervious to noise and electrical interferences. FC1013 electrode has a PVDF body, double junction reference with refillable bridge electrolyte and ceramic junction. The HI99162 and FC1013 provide measurements where your milk is processed to optimize operations. 2 pH 2.109 www.hannainst.com | portable

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