HI151 / HI151-000 white, for dairy products HI151-3 / HI151-300 yellow, for cooked meat HI151-1 / HI151-100 red, for raw meat HI151-4 / HI151-400 green, for salad and fruits HI151-2 / HI151-200 blue, for raw fish HI151-5 / HI151-500 brown, for vegetables Specifications HI151 HI151 EN 13485 Certified Temperature Range -50.0 to 300 °C / -58.0 to 572.0 °F -50.0 to 199.9 °C (-58.0 to 392 °F) Resolution 0.1 °C (-50.0 to 199.9 °C)1 °C (200 to 300 °C) 0.1 °F (-58.0 to 199.9 °F)1 °F (200 to 572 °F) 0.1 °C 0.1 °F (-58.0 to 199.9 °F); 1 °F (200 to 392 °F) Accuracy 0.4 °C (-50.0 to -30.0 °C); ± 0.2 °C (-30.0 to 170.0 °C) ± 0.4 °C (170.0 to 199.9 °C); ± 1 °C (200 to 300 °C) ± 1 digit ±0.8 °F (-58.0 to -22.0 °F); ±0.4 °F (-22.0 to 199.9 °F) ±1 °F (200 to 392 °F); ±2 °F (392 to 572 °F) ± 1 digit ± 0.4 °C (-50.0 to -30.0 °C); ± 0.2 °C (-30.0 to 170.0 °C) ± 0.4 °C (170.0 to 199.9 °C); ±0.8 °F (-58.0 to -22.0 °F); ±0.4 °F (-22.0 to 199.9 °F); ±1 °F (200 to 392 °F) Calibration factory calibrated Additional Specifications Probe stainless steel probe with penetration tip; 103 x 3 mm (dia.) (4.06 x 0.12’’ dia.) Battery Type CR2032 3V x 2 pcs. Battery Life approx. 4000 hours of use Power Save 1 min, 2 min (default), 8 min, 60 min or OFF Environment -20.0 to 50.0 ºC (-4.0 to 122.0 ºF) Storage — -30.0 to 70.0 ºC (-22.0 to 158.0 ºF Case ingress protection rating IP67, floating case IP65, floating case Dimensions 165 x 45 x 24 mm (6.5 x 1.8 x 0.9”) Weight 85 g (3.0 oz) Certification — EN 13485 Suitability: storage (S) & transport (T) Climatic environment: E Accuracy class: 0.5 Ordering Information HI151 (white/dairy products) is supplied with batteries, quality certificate, and instruction manual. HI151-1 (red/raw meat) is supplied with batteries, quality certificate, and instruction manual. HI151-2 (blue/raw fish) is supplied with batteries, quality certificate, and instruction manual. HI151-3 (yellow/cooked meat) is supplied with batteries, quality certificate, and instruction manual. HI151-4 (green/salad and fruits) is supplied with batteries, quality certificate, and instruction manual. HI151-5 (brown/vegetables) is supplied with batteries, quality certificate, and instruction manual. HI151-000 (white/dairy products, EN 13485 certified) is supplied with batteries, quality certificate, and instruction manual. HI151-100 (red/raw meat, EN 13485 certified) is supplied with batteries, quality certificate, and instruction manual. HI151-200 (blue/raw fish, EN 13485 certified) is supplied with batteries, quality certificate, and instruction manual. HI151-300 (yellow/cooked meat, EN 13485 certified) is supplied with batteries, quality certificate, and instruction manual. HI151-400 (green/salad and fruits, EN 13485 certified) is supplied with batteries, quality certificate, and instruction manual. HI151-500 (brown/vegetables, EN 13485 certified) is supplied with batteries, quality certificate, and instruction manual. Easy to access battery compartment 1 Testers and Monitors 1.51 www.hannainst.com | testers
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