HANNA® instruments Catálogo General v40

14 Temperature 14.35 www.hannainst.com | foodcare thermocouple thermometers Specifications HI935008 Range* -50.0 to 199.9°C / 200 to 300°C; -58.0 to 399.9°F / 400 to 572°F Resolution 0.1°C (-50.0 to 199.9°C) / 1°C (200 to 300°C); 0.1°F (-58.0 to 399.9°F) / 1°F (400 to 572°F) System Accuracy (Meter @ 23.0°C ±5°C ) ±0.5°C (-50.0 to 100.0°C); ±1°C (100.0 to 300°C); ±0.9°F (-58.0 to 212°F); ±1.8°F (212 to 572°F) Response time for 90% of final value 20 seconds Probe fixed penetration, T-type thermocouple probe with 1 m (3.3’) white cable and white handle Battery Type / Life 1.5V AAA (3) / approximately 3500 hours of continuous use; user-selectable auto-off after 8 or 60 minutes of non-use (can be disabled). Environment for air measurement: Type E for product internal measurement: rated operating condition: -20 to 50°C (-4 to 122°F) limiting condition: -30 to 50°C (-22 to 122°F) storage and transportation condition: -40 to 70°C (-40 to 158°F) relative humidity 100 % Storage / Transport Temperature -40 to 70°C (-40 to 158°F) Dimensions 140 x 57 x 28 mm (5.5 x 2.2 x 1.1’’) Weight 178 g (6.27 oz.) Certification EN 13485:2001 suitability: storage and transport; climatic environment: E; accuracy class: 0.5 Ordering Information HI935008 is supplied with fixed temperature probe, 1.5V AAA batteries (3), quick reference guide, and instructions. HI935008 T-Type Thermocouple Thermometer • EN 13485 compliant • Fixed T-type thermocouple probe for HI935008 • CAL Check™ feature • Remaining battery life indication / low battery detection • Auto-off • IP65 Waterproof casing Food service, food preparation, packaging, storage and transport of food require temperature to be monitored or controlled. Spot checking temperatures with Hanna food thermometers ensures daily work routines are carried out at the correct temperature. HI935008 is a thermometer that incorporates a ˜xed T-type thermocouple stainless steel penetration probe to provide the greatest accuracy. This thermometer o–ers temperature measurement from -50 to 300°C (-58.0 to 572°F). Standard features include waterproof casing (rated IP65) and stainless steel penetration probe designed for continuous contact with foodstu–s in accordance with regulation (EC) number 1935/2004. HI935008 also includes features such as CAL Check, low battery detection, auto-o– capability, and long battery life. Fixed thermocouple probe Our optional HI710026 blue shockproof rubber boot offers maximum impact protection. *The measurement range applies to the probe shaft.

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